(Soft and Complex)
100% agave of two varieties: Madrecuishe and Espadin
Both varieties are simultaneously cooked in a handcrafted steam oven Fermented in tanks made from Montezuma wood
Origin: Miahuatlan, Oaxaca
The color is perfectly transparent.
The smell is herbal, green, astringent
The taste is earthy like green grass with an aftertaste that is smokeless, and very refined.
Bronze Medal- Festival DARDO 2014;
Gold Medal- Spirits of Mexico Festival 2014
Gold Medal- The Fifty Best NY 2015
Silver Medal- San Francisco Spirit Competitions 2017
750 ml bottle.