Morning Hike + Garden Brunch

Epic views and Epic bites are just a short hike away


$650.00 per person


3h 30min

About this experience

PermaClub is a botanical garden nestled in a small corner of Clearwater Bay just a few minute walk from the main road. There are 3 basic principles of permaculture which drives us to live our best lives every day. Care for People, Care for Planet, Share the Surplus.


Calling all you early risers wanting an equally challenging and rewarding experience. Time of hike will be approximately 8:30 am, to be confirmed closer to the date. Meeting point will be at the start of High Junk Peak hiking trail on Clearwater Bay Road. The hike will be guided with one of our experienced hikers leading the way. Hike takes approximately 1.5 hours and will end with a short walk down to PermaClub where you will get to relax and recover in the most serene environment. 


For brunch we will serve a variety of seasonal fruits, local free range egg cooked with garden vegetables and a selection of herbal teas and Kombuchas from the garden. After brunch a garden tour will be held for anyone wishing to participate. 


Environmental Policy


PermaClub is 100% off grid which means we are 100% responsible for our waste. Our biggest pet peeve is disposable plastic especially for foods that are processed and have energy intensive supply chain system. If you do bring food and/or beverages with disposable wrapping or plastic, you are responsible for disposing it yourself, so please bring a bag for your waste and make sure to take it with you when you leave. On too many occasions have we had plastic bottles and wrappings for snacks laying around. Help us keep PermaClub clean!!


Please make sure to leave us your contact details so we can send you arrival instructions via WhatsApp.


For private hiking experience we require 4 persons minimum. Whatsapp us below to discuss dates and customized experiences. 

Your Host

Host image

Pamela is challenging us to revisit how we interact with the Earth and question our current relationship with the food we consume. Her primary passion exists somewhere between creatively integrating food and cultural experiences in nature.